Barbushco

Ph: (02) 6556 9656
Mobile: 0409 452 801

Bruce and Barbara Barlin
50 Gills Road
Lorne NSW 2439
Australia

Davidson Plum Lamb with Bush Spices

 

Davidson Plum Chilli Sauce

A richly flavoured sauce with a tang of the Australian rainforest fruit – the Davidson Plum.

Particularly nice with deep-fried seafood, meats, or vegetables.

Use as a dipping sauce for . . . → Read More: Davidson Plum Lamb with Bush Spices

Wattleseed Bread

Wattleseed Bread

For an automatic bread machine.

Ingredients

  • 290ml boiling water.
  • 1 teaspoon of salt.
  • 2 teaspoons of ground wattleseed.
  • 1½ tablespoons of macadamia oil.
  • 500g bread flour.
  • 1½ tablespoons of sugar.
  • 1¼ teaspoons of instant . . . → Read More: Wattleseed Bread

Lemon Myrtle Cheese Cake Slice

Lemon Myrtle Cheese Cake Slice

Ingredients

  • 2 Packets lattice biscuits.
  • 125 g margarine or butter.
  • 2 teaspoons of ground lemon myrtle.
  • 2 teaspoons of gelatine.
  • 250 g cream cheese.
  • 2 teaspoons of vanilla essence.
  • 1 cup castor sugar.

. . . → Read More: Lemon Myrtle Cheese Cake Slice

Sautéed Prawns & Scallops with Lemon Myrtle

Sautéed Prawns & Scallops with Lemon Myrtle

Serves 4 as Appetizer

Ingredients

  • 1 tablespoon olive oil.
  • 2 tablespoons finely chopped spring onions.
  • 12 medium peeled and de-veined green king prawns.
  • 8 trimmed scallops.
  • Salt & cracked black pepper (or use . . . → Read More: Sautéed Prawns & Scallops with Lemon Myrtle