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Davidson Plum Lamb with Bush Spices


Davidson Plum Chilli Sauce

A richly flavoured sauce with a tang of the Australian rainforest fruit – the Davidson Plum.

Particularly nice with deep-fried seafood, meats, or vegetables.

Use as a dipping sauce for mini spring rolls, chicken wings or meat balls, or as a marinade on pork spare ribs.


Davidson Plum Lamb with Bush Spices


500-800g rolled lamb loin (or can use lamb chops)

½ teaspoon Lemon Myrtle ground spice

½ teaspoon dry mustard

½ teaspoon ground ginger

¼ teaspoon tabasco sauce

1 tablespoon soy sauce

1 cup Davidson Plum Jam or

Davidson Plum Chilli Sauce

½ teaspoon Dorrigo Pepper ground spice

¼ cup onion, diced finely

½ teaspoon Aniseed Myrtle ground spice



Place lamb in a baking dish.

In a small bowl, mix together all of the other ingredients.

Pour over lamb.

Bake lamb, uncovered, in a 200 degree oven until meat is cooked, about 30 – 40 minutes (20-25min for lamb chops).

Serve lamb with sauce on top.

Hope you enjoy!

4 servings