Serves 4 as Appetizer

Ingredients

• 1 tablespoon olive oil.
• 2 tablespoons finely chopped spring onions.
• 12 medium peeled and de-veined green king prawns.
• 8 trimmed scallops.
• Salt & cracked black pepper (or use . . . → Read More: Sautéed Prawns & Scallops with Lemon Myrtle