Moving up from Sydney to return to their childhood ‘home’ more than 20 years ago, Barbara and Bruce got out of IT to get into an industry at a time when there wasn’t really one – a commercial native spice industry, that is. Since then, they have been part of a growing movement advocating the […]
Spice up your life at the Artisan Farmer Read More »
For the 3rd year in a row Barbushco has been awarded the Sydney Royal Fine Foods Champion Organic Regional Product. This year we also received Champion Specialty Product and A Special Judges Choice Award for Regional Expression. 9 Medals in total. Gold – Lemon Myrtle, Davidson Plum Jam Silver – Aniseed Myrtle, Dorrigo Pepper, Rosella
2015 Sydney Royal Champion Again Read More »
Champion Organic Regional Product at 2014 Sydney Royal Fine Food Competition. We’ve done it again. That make 2 years in a row. This year, the Champion was for our Dorrigo Pepper Ground Spice. We received a total of 8 medals for our products. Gold for Dorrigo Pepper Ground Spice. Silver for Lemon Myrtle Ground Spice
2014 Sydney Royal Fine Food Awards Read More »
Champion Regional Organic Product plus 9 out of 11 products win medals at Sydney Royal. From the eleven products entered by Barbushco in the Sydney Royal Fine Foods Competition, nine have received medals. Gold Medal to our Lemon Myrtle Ground Spice , which was also awarded Champion Regional Organic Product Silver Medals to Davidson Plum Chilli Sauce Mango & Lemon
2013 Sydney Royal Fine Food Awards Read More »
Awards: NSW organic bush food company wins RAS Green Award Lorne, mid-north NSW coast Australian native bush foods grower and supplier Barbushco was awarded the 2013 Sydney Royal Easter Show Green Award. The annual award is presented for “public acknowledgment and rewarding of the efforts made by individuals or an organisation to promote environmental awareness
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