Grown With Love On Our Farm

About Us

Barbushco, a Certified Organic farm nestled in the serene Lorne Valley, specializes in cultivating a diverse range of indigenous foods, herbs, spices and fruits, offering a unique culinary experience.

Barbushco’s journey began with a passion for preserving traditional Australian bush foods. Through dedication and expertise, the farm has evolved to produce innovative and vibrant bush food products.

Catering to a discerning clientele seeking authentic Australian flavors, Barbushco has served a wide range of customers including local markets, restaurants, and food enthusiasts.

We uphold the highest standards of honesty, ethics, and transparency in every aspect of our business, fostering lasting trust with our customers and partners.

We constantly explore new ideas and techniques to push the boundaries of traditional bush food production, offering unique, cutting-edge products that redefine culinary experiences.

Committed to environmentally friendly practices, we strive to cultivate our bush foods in harmony with nature, ensuring the preservation of Australia’s indigenous flora for future generations.

 

PIONEERS IN THE BUSHFOOD INDUSTRY WITH A SWAG OF AWARDS

  • Best in Show – Sydney Royal Fine Foods Show (Davidson Plum Chili Sauce)
  • 33 Medals and 8 Championship Ribbons – Sydney Royal Fine Foods Show
  • Green Award for Environmental Awareness and Sustainability – Sydney Royal Easter Show
  • Australian family business producing bushfoods since the 1990s
  • Shipping Australia-wide and exporting around theworld
  • All products we grow are native to the local area and certified organic.

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