Recipes « Barbushco

Davidson Plum Lamb with Bush Spices

Davidson Plum Chilli Sauce

A richly flavoured sauce with a tang of the Australian rainforest fruit – the Davidson Plum.

Particularly nice with deep-fried seafood, meats, or vegetables.

Use as a dipping sauce for . . . → Read More: Davidson Plum Lamb with Bush Spices

Wattleseed Bread

Wattleseed Bread

For an automatic bread machine.

Ingredients

290ml boiling water.
1 teaspoon of salt.
2 teaspoons of ground wattleseed.
1½ tablespoons of macadamia oil.
500g bread flour.
1½ tablespoons of sugar.
1¼ teaspoons of instant . . . → Read More: Wattleseed Bread

Lemon Myrtle Cheese Cake Slice

Lemon Myrtle Cheese Cake Slice

Ingredients

2 Packets lattice biscuits.
125 g margarine or butter.
2 teaspoons of ground lemon myrtle.
2 teaspoons of gelatine.
250 g cream cheese.
2 teaspoons of vanilla essence.
1 cup castor sugar.

. . . → Read More: Lemon Myrtle Cheese Cake Slice

Sautéed Prawns & Scallops with Lemon Myrtle

Sautéed Prawns & Scallops with Lemon Myrtle

Serves 4 as Appetizer

Ingredients

1 tablespoon olive oil.
2 tablespoons finely chopped spring onions.
12 medium peeled and de-veined green king prawns.
8 trimmed scallops.
Salt & cracked black pepper (or use . . . → Read More: Sautéed Prawns & Scallops with Lemon Myrtle