Tasty recipes using native Australian bushfood ingredients.

Wattleseed Bread

For an automatic bread machine. Ingredients 290ml boiling water. 1 teaspoon of salt. 2 teaspoons of ground wattleseed. 1½ tablespoons of macadamia oil. 500g bread flour. 1½ tablespoons of sugar. 1¼ teaspoons of instant dried yeast. 1 teaspoon of bread improver, eg. no knead bread improver. ½ cup of chopped macadamia nuts. Directions Add water […]

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Lemon Myrtle Cheese Cake Slice

Ingredients 2 Packets lattice biscuits. 125 g margarine or butter. 2 teaspoons of ground lemon myrtle. 2 teaspoons of gelatine. 250 g cream cheese. 2 teaspoons of vanilla essence. 1 cup castor sugar. Directions Cream butter, cheese, sugar and vanilla essence. Add lemon myrtle. Gradually add gelatine (see note), and beat until fluffy. Line 10″

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