Tasty recipes using native Australian bushfood ingredients.
For an automatic bread machine. Ingredients 290ml boiling water. 1 teaspoon of salt. 2 teaspoons of ground wattleseed. 1½ tablespoons of macadamia oil. 500g bread flour. 1½ tablespoons of sugar. 1¼ teaspoons of instant dried yeast. 1 teaspoon of bread improver, eg. no knead bread improver. ½ cup of chopped macadamia nuts. Directions Add water […]
Ingredients 2 Packets lattice biscuits. 125 g margarine or butter. 2 teaspoons of ground lemon myrtle. 2 teaspoons of gelatine. 250 g cream cheese. 2 teaspoons of vanilla essence. 1 cup castor sugar. Directions Cream butter, cheese, sugar and vanilla essence. Add lemon myrtle. Gradually add gelatine (see note), and beat until fluffy. Line 10″
Lemon Myrtle Cheese Cake Slice Read More »
Serves 4 as Appetizer Ingredients 1 tablespoon olive oil. 2 tablespoons finely chopped spring onions. 12 medium peeled and de-veined green king prawns. 8 trimmed scallops. Salt & cracked black pepper (or use Dorrigo pepper as alternative). Ground dried myrtle to taste (between 1 teaspoon & 1 desert spoon). Half cup of Semillon. Cooked rice.
Sautéed Prawns & Scallops with Lemon Myrtle Read More »
Davidson Plum Chilli Sauce – A richly flavoured sauce with a tang of the Australian rainforest fruit – the Davidson Plum. Particularly nice with deep-fried seafood, meats, or vegetables. Use as a dipping sauce for mini spring rolls, chicken wings or meat balls, or as a marinade on pork spare ribs. Davidson Plum Lamb with
Davidson Plum Lamb with Bush Spices Read More »
